MedicOnTheRun
Apparently the voice of fate malfunctioned last month, as well as this month. So now i've gotta write my own pieces.

Ok, lets get back to the food, this time the shop was named Ah Wang Bak Kut Teh, although personally i'd highly not suggest you eat their Bak Kut Teh.
Their restaurant has not much to go for in terms of looks,located right next to old klang road beneath a highway(not the most scenic spot i'll wager), but arrive late or during human feeding hours and you'd be hard-pressed to get a seat.
Almost always full to the brim, the restarurant serves Chinese style dishes and of course Bak Kut Teh. A typical chinese broth made of herbs and largely based with pork.

Now as i said although the place was named after bak kut teh.. its best dish i've had thus far has to be its assam fish..
Also known as Steamed Fish in Assam Laksa Sauce.
Ordering the hot steamy dish granted us a long wait as there were tons of people ordering similar fish dishes, and there could only be that many steamers in a restaurant. So to taste the prowess of their bak kut teh we ordered a small portion of that too
After waiting for what seemed like ages(30mins) the fish, Bak kut teh and rice arrived.

The flesh of the fish was fresh and juicy, coupled in mix of sweet, sour and slightly spicy Assam Sauce which goes to full blossom as the fish slides into your mouth.
Irresistibly the steam frm the fish tingles your senses and tempts you to eat more than what you would normally have.
As you reach out fo the Bak Kut Teh broth, you notice its pale coloration in comparison to usual Bak kut teh.
And as you bring a spoonful to your mouth, you smell its lightness and lack of body.
When you put it into your mouth however, the taste proves that you were right all along. The broth is light, and lacks body.
However, as i ate the fish and drank the broth I realised, the broth was not meant to stand alone, but to complement the other dishes that they might serve. As the usual broth would be too thick and strong.

All in all Ah Wang Bak Kut Teh restaurant is highly misleading in its sign, stature, and location but it doesn't fail to deliver delectable chinese cuisine at affordable prices.
Also the restaurant is open from 6 pm to 4am, so if you're ever feeling in the mood for Bak Kut Teh in the wee hour of morning.. Old Klang Road is the place to go :)
MedicOnTheRun
Good evening ladies and gentlemen, this is the voice of fate once again. Filling in this ominous evening for your usual host, Medicontherun. The topic for today s as extravagant as our usual host's exquisite finesse in mincing his words. First made in the 90's the uniquely named spork was made for people who are cluelessly clumsy or just can't use both their hands for meals.
Now, in lieu with modernization let me showcase our latest innovation in sporking technology.

http://www.nooschi.com/2009/05/masami-takahashi-ramen-spoon-fork.html

That's all for now folks, this is the voice of fate returning you to your daily lifestyle and schedule.
MedicOnTheRun
Welcome ladies and gentlemen, to another session with the 'voice of fate'. This is a short notice you say? Well that's because Medicontherun was feverish after moving all the books last night, therefore he informed me of this draft he posted for a while.
Telling us the story of an interesting location to eat in the midst of his residential region he has left behind a short legacy of his visit to it. Without further ado, let us begin this oral rendition of his feverish work:


"
The night pulled its long shadows over my heart that night just like now, the lonely light that formed the crescent moon drew out dark and twisted feelings of loneliness and the need to meet up with a friend just for small talk. A searing pang struck across my midsection, dinner had yet to reveal itself to me and my stomach was endearing me for it. I reached out for the phone, flashes of phone numbers raced through my grey matter. Calculations raced for risks and odds, the one with the highest possibility then struck my phone in a flurry of button presses. I swear it never went through my head as i watched the number materialize on the silicone screen.

The phone came up to my ear as calculations ceased and pinpointed this number as the highest possibility. The voice answered and the result was positive. I breathed a sigh of relief and prepared to leave for a new locale.

No i would like you guys to forgive my feverish memory as i've forgotten the names of places and F&B that we had, however i do know where it is and that the food is decent for its price.
also that i would like to go there again.
so in the meantime here are the photos to ease out your pallete :)



"
well that's the oration for the night ladies and gentlemen, this is the 'voice of fate' signing off once again and until next time may you live by the enlightened hands of fate..