ok so i've been posting stuff bout food i made and stuff..
so just for a breather here's what a BIG breakfast i made for myself looks like :P

for those of u who, like me, have a dark monitor my breakfast consists of:
eggs, a foot long sausage, and potato wedges :)
and a mug of milk to wash it all down :)

ok guys im sorry for not being able to find the zong recipe..
well... not exactly couldnt find it just didnt have a good result from the recipe i had :(
so instead i'm gonna put in the classic mash tater recipe...
here goes

Basic Mashed Potatoes:(6 servings)

ingredients:

1 kg potatoes
100-250g cold butter, diced
150-250ml milk or UHT cream or a combination, heated
salt &pepper to taste


instructions:

1. wash the potatoes and put them in a pot.
2. fill the pot with water till the potatoes are fully covered.
3. add a teaspoon of salt to the water and bring it to boil.
4. lower the flame to a simmer till the potatoes are soft
5. drain the potatoes and peel off the skins
6. mash them while they're hot
7. put them into a saucepan on low heat to dry the potatoes, remember to stir so they dun burn. take them off after about 3 minutes
8. warm the milk or cream without boiling it
   
9. stir it into the mash a lil bit at a time mashing it into the mash.
10. (optional) if u want the mash taters extra smooth press it through a fine sieve.
11. serve while warm for best taste

hope u guys like this recipe as much as i did :)

One of my favourite times of the year is here again!!
the time of the year where i get to eat Rice dumplings or "zongzi" in mandarin to my heart's content!!
To those who aren't famliar with these dumplings
here's a link to wikipedia for it :)

Zongzi

as it stands i have just returned from work..
and since i do not knw how to make these lovely dumplings..
i shall try my best to update it within the week with the recipe...