ok so i've been trying to get this recipe down for ages as most of u would knw..
well i found that the problem lied in my BATTER!!!
as it stands.. i cant bake.. so making proper batter aint exactly my best suit of cards..
well..
that all said and done the "TASTE" workshop + ratatouille rerun
caused me to try my best anyway..
and finally after flipping 100 pieces of crapz...
i made the best crepes i could :)
i later found that the crepe batter recipe can be swapped with a whole load of stuffz to customize ur own crepes.. so this is still basic crepes :)

Ingredients:

Batter:
2 medium sized eggs
1 glass of milk
1.5 glass of water
250g of flour (i used wheat flour u may choose others to ur discretion.. although i knw rice flour would make tosai :P)

Dressing/Flavoring:
2 sweet limes
the rind of the above limes
sugar to taste


Method:
1. beat the eggs until smooth but not fluffy
2. stir the milk and water in slowly
3. mix in the flour and stir till no lumps form
4. slightly grease and heat a flat based pan on low heat
5. put a ladle-ful of the batter on to the pan and even it out preferably in a circular shape
6. once the underside dries reasonably it'll be able to slide across the face of the pan, flip the crepe using either a spatula or by tossing it :P(personal preference)
7. cook both sides till they are slightly browned, but not dry and crispy and put on a plate
8. sprinkle some sugar and lime rind and add a dash of lime juice..
9. serving styles differ but i prefer folding mine into pockets to serve :)

enjoy :)
next target? probably mac & cheese baked :P