So we all knw that i had a situation with my creative juices in cooking recently..

My new semester has just started and i was very sad that i couldnt cook everyday anymore :(

Well, even so i chanced upon a pretty lady who introduced me to an event that would change my culinary experience drastically.

It was an event that was held in MPH 1 utama on saturday 5th of july and Sunday 6th of july to showcase a new book authored by chef Jean Michael Fraisse.

the "TASTE" workshop, hosted by chef Jean himself, who happens to be one of my favourite article writer from "Flavours" magazine, together with Bruno(a fellow chef) and two of their apprentices it would seem(i didnt get a chance to talk to them).

During the workshop, they showcased some of the recipes in the book by cooking them on the spot. After which they allowed us to taste those recipes and i must say... they were divine.
Nearing the end of the workshop they allowed me the honor of trying out my hand at frying a crepe.. it was suprisingly tasty for a recipe so simple..

after the end of the workshop i must say that i've been intrigued into the world of french and low fire cooking..
it is a stark difference from the high flames and sweltering heat of the typical kitchen i'm used to :P

my thanks to the Chefs, Bruno and Jean, Ms Mimi, and of course Ms Kylie for entering me into the workshop and wowing me out of my self induced stupor of a Chef's block...

*blush*
till the next post :P